The Nutrition Service Professionals at Labette Health offer a variety of inpatient and outpatient services. Our kitchen is designed to meet the nutrition needs of hospital patients, as well as Meals-on-Wheels participants. The Clinical staff includes a Registered and Licensed Dietitian and Certified Dietary Managers. The staff members work with our doctors and nurses to provide appropriate therapeutic diets, which can be the first step in improving one’s overall health status and which can also help to manage numerous diseases and physical conditions.

In addition to our inpatient services, we offer outpatient nutritional education and counseling in a variety of diet related areas. For more information, please call 820-5482 and ask to speak to the program assistant of Nutrition Services.